Grilled Mackerel with Mayonnaise recipe - ingredients, nutrition and when to eat it
This fish dish is made by spreading a thin layer of mayonnaise over Spanish mackerel and grilling it until golden.
This fish dish is made by spreading a thin layer of mayonnaise over Spanish mackerel and grilling it until golden. The mild, tender fish gets a rich, savory flavor that goes well with rice and makes a lovely weeknight side dish.
Grilled & stir-fried · 20 minutes to cook
Tips: If the mackerel is thick, keep the heat at medium-low and cook it slowly so it cooks through.
Tips: Spread the mayonnaise thinly so the outside doesn’t burn easily and gets just a touch of rich flavor.
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Ingredients (1 serving)
- Spanish mackerel — 150 g
- Mayonnaise — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp