Grilled Spanish Mackerel with Garlic Butter recipe - ingredients, nutrition and when to eat it
A fish dish of Spanish mackerel grilled until golden with garlic butter. The mild, flaky fish takes on the butter’s richness and the aroma of garlic, making it…
A fish dish of Spanish mackerel grilled until golden with garlic butter. The mild, flaky fish takes on the butter’s richness and the aroma of garlic, making it a lovely dinner with rice.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the Spanish mackerel dry to reduce splattering and help it brown evenly in the pan.
Tips: Butter and garlic burn easily, so warm them over medium-low heat until fragrant, then add the fish and adjust the heat.
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Ingredients (1 serving)
- Spanish mackerel — 150 g
- Butter — 1 Tbsp
- Garlic — 2 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp