Spanish Mackerel Braised with Kimchi recipe - ingredients, nutrition and when to eat it
This braised fish dish cooks Spanish mackerel and aged kimchi together in a seasoned broth and is served with rice.
This braised fish dish cooks Spanish mackerel and aged kimchi together in a seasoned broth and is served with rice. The fish stays moist and mild, while the kimchi adds a tangy, spicy flavor that makes this a great side dish for a chilly evening.
Seafood · 35 minutes to cook
Tips: Turn the Spanish mackerel as little as possible so the flesh doesn't break apart; spoon the broth over it as it cooks.
Tips: If the aged kimchi is very salty or sour, add a little more water and adjust the soy sauce after tasting.
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Ingredients (1 serving)
- Spanish mackerel — 150 g
- Aged kimchi — 120 g
- Daikon radish — 80 g
- Korean green onion — 0.5 pc
- Garlic — 2 pc
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 250 ml