Spanish mackerel kimchi stew recipe - ingredients, nutrition and when to eat it
This hearty stew simmers Spanish mackerel with aged kimchi and tofu. The kimchi’s tangy flavor pairs beautifully with the tender fish, making it a lovely dish…
This hearty stew simmers Spanish mackerel with aged kimchi and tofu. The kimchi’s tangy flavor pairs beautifully with the tender fish, making it a lovely dish to serve with rice on a chilly evening.
Seafood · 30 minutes to cook
Tips: Spanish mackerel flakes easily, so spoon the broth over it as it cooks instead of stirring.
Tips: If the aged kimchi is very salty and strongly seasoned, add the soy sauce a little at a time and taste at the end.
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Ingredients (1 serving)
- Spanish mackerel — 120 g
- Aged napa cabbage kimchi — 100 g
- Tofu — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Water — 350 ml
- Cooking oil — 1 tsp