Spanish Mackerel Sushi recipe - ingredients, nutrition and when to eat it
This dish tops bite-sized sushi rice with grilled Spanish mackerel. The fish's mild flavor goes well with the rice's gentle sweetness, making it an easy choice…
This dish tops bite-sized sushi rice with grilled Spanish mackerel. The fish's mild flavor goes well with the rice's gentle sweetness, making it an easy choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Pressing the rice too firmly will make the sushi dense, so wet your hands lightly and shape it gently.
Tips: Grill the Spanish mackerel until the skin is golden, then turn it over and check that the flesh is opaque and cooked through.
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Ingredients (1 serving)
- Rice (white rice) — 0.7 cup
- Spanish mackerel — 100 g
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Soy sauce — 1 tsp
- Wasabi — 0.3 tsp