Miso-Glazed Grilled Salmon recipe - ingredients, nutrition and when to eat it
This Japanese-style side dish is made by coating salmon with miso and a sweet seasoning, then grilling it until golden.
This Japanese-style side dish is made by coating salmon with miso and a sweet seasoning, then grilling it until golden. The salty, savory miso pairs well with juicy salmon, and it’s great with rice or grilled vegetables.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 177.5g serving): 384.4 kcal · protein 24.5g · carbohydrate 9.6g · fat 25.9g · sodium 832.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the seasoning can burn easily, so cook it slowly over medium-low heat.
Tips: If the salmon is thick, cover the pan to cook it through. Avoid turning it too often so the flesh stays intact.
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Ingredients (1 serving)
- Salmon — 150 g
- Miso — 1 Tbsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 0.5 tsp