Salt-Grilled Salmon Belly recipe - ingredients, nutrition and when to eat it
Season salmon belly with salt and grill until golden. Its rich, buttery flavor pairs well with the mild taste of the fish.
Season salmon belly with salt and grill until golden. Its rich, buttery flavor pairs well with the mild taste of the fish. Serve with lemon for a fresh touch; it makes an easy dinner or a good snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 167.5g serving): 311.4 kcal · protein 22.5g · carbohydrate 1.5g · fat 22.4g · sodium 840.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start grilling skin-side down over low heat for crisp skin and to help the fat render evenly.
Tips: Salmon belly is naturally fatty, so you don’t need to add oil to the pan.
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Ingredients (1 serving)
- Salmon belly — 150 g
- Salt — 0.5 tsp
- Lemon — 0.3 pc