Shrimp Ball Noodle Soup recipe - ingredients, nutrition and when to eat it
A comforting bowl of noodles in clear broth with minced shrimp shaped into tender balls.
A comforting bowl of noodles in clear broth with minced shrimp shaped into tender balls. The shrimp’s mild sweetness pairs with a hint of pepper, making the broth light and refreshing. It’s a satisfying choice for lunch or dinner.
Seafood · 30 minutes to cook
Tips: Knead the shrimp mixture well so the shrimp balls hold their shape in the broth.
Tips: Boil the noodles separately from the broth to keep it clear.
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Ingredients (1 serving)
- Shrimp — 100 g
- Wonton wrappers — 2 sheet
- Chinese wheat noodles — 150 g
- Seafood stock — 350 ml
- Egg white — 15 g
- Cornstarch — 1 tsp
- Green onion — 10 g
- Garlic — 3 g
- Salt — 1 g
- White pepper — 0.3 g
- Sesame oil — 1 tsp