Kalguksu (Knife-Cut Noodle Soup) with Shrimp Balls recipe - ingredients, nutrition and when to eat it
This noodle soup is made by simmering shrimp balls and knife-cut noodles in a clear broth.
This noodle soup is made by simmering shrimp balls and knife-cut noodles in a clear broth. The springy shrimp balls, tender noodles, and mild broth make it a warming choice for lunch or dinner on a chilly day.
Seafood · 30 minutes to cook
Tips: If the shrimp mixture sticks to your hands, wet a spoon and use it to drop the balls into the pot.
Tips: The starch on the noodles can cloud the broth, so briefly rinse the cooked noodles, drain them, and add them to the soup.
Tips: Broths vary in saltiness, so season with salt a little at a time at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Cooked knife-cut noodles — 180 g
- Zucchini — 0.3 pc
- Seafood broth — 400 ml
- Egg white — 0.5 pc
- Potato starch — 1 tsp
- Garlic — 0.5 tsp
- Green onion — 0.2 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp