Shrimp Ball Hot Pot recipe - ingredients, nutrition and when to eat it
This one-pot dish simmers finely chopped shrimp balls with napa cabbage and mushrooms.
This one-pot dish simmers finely chopped shrimp balls with napa cabbage and mushrooms. The shrimp’s springy texture pairs well with the light, savory broth drawn from the vegetables. It’s a lovely choice when you’re craving a warm soup for dinner.
Seafood · 30 minutes to cook
Tips: Use two spoons to scoop the shrimp mixture into the pot and shape the balls.
Tips: Once they’re in, avoid stirring vigorously so they don’t break apart.
Tips: For a spicy kick, stir a little chili powder into the clear broth.
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Ingredients (1 serving)
- Shrimp — 120 g
- Egg white — 0.5 pc
- Potato starch — 1 tsp
- Napa cabbage — 2 sheet
- Enoki mushrooms — 0.5 pack
- Dashi stock — 400 ml
- Soy sauce — 1 tsp
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp