Shrimp Ball Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is made by shaping minced shrimp into balls, cooking them with vegetables in a smooth sauce, and serving them over rice.
This rice bowl is made by shaping minced shrimp into balls, cooking them with vegetables in a smooth sauce, and serving them over rice. The bouncy shrimp balls go well with the tender rice, making it a satisfying lunch or dinner.
Seafood · 30 minutes to cook
Tips: You don’t need to knead the shrimp balls for long. Stop once they hold their shape and become slightly sticky.
Tips: If the sauce is too thin, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it in a little at a time.
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Ingredients (1 serving)
- Shrimp — 100 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Egg white — 0.5 pc
- Cornstarch — 1 tsp
- Chicken stock — 120 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.1 stalk
- Salt — 0.3 g
- White pepper — 0.1 g