Shrimp Tempura Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with crispy shrimp tempura, softly cooked egg, and sweet onion.
This rice bowl is topped with crispy shrimp tempura, softly cooked egg, and sweet onion. It’s savory and full of umami, making it a satisfying choice for a quick lunch or dinner.
Seafood · 25 minutes to cook
Tips: Pat the shrimp dry so the oil splatters less and the batter sticks well.
Tips: Don’t leave the tempura under the egg and onion for long, or it will lose its crispness; add it just before serving.
Tips: If the oil is too cool, the batter can absorb too much oil. Don’t crowd the pan with shrimp.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 3 pc
- Flour — 2 Tbsp
- Egg — 1 pc
- Onion — 0.3 pc
- Dashi stock — 80 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 250 ml
- Water — 2 Tbsp