Shrimp and Tomato Risotto recipe - ingredients, nutrition and when to eat it
This Italian-style risotto is made by gently cooking rice with shrimp and tomato sauce.
This Italian-style risotto is made by gently cooking rice with shrimp and tomato sauce. The shrimp's springy texture and the bright flavor of tomato come together in a warm dish that's lovely for lunch or dinner.
Seafood · 30 minutes to cook
Tips: Keep the stock warm so it doesn't cool the rice too much when you add it a little at a time.
Tips: Stir occasionally each time you add stock so the rice doesn't stick to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 80 g
- Shrimp — 80 g
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Seafood stock — 300 ml
- Parmesan cheese — 10 g
- Salt — 1 g
- Ground black pepper — 0.3 g