Grilled Shrimp with Salted Butter recipe - ingredients, nutrition and when to eat it
Plump shrimp grilled with butter and salt for a savory, nutty flavor. It cooks quickly, making it a great side for a busy evening, and pairs well with warm…
Plump shrimp grilled with butter and salt for a savory, nutty flavor. It cooks quickly, making it a great side for a busy evening, and pairs well with warm rice or salad.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 184g serving): 213.6 kcal · protein 27.9g · carbohydrate 3.7g · fat 9.2g · sodium 337.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry to reduce splattering and help the outside brown nicely.
Tips: Shrimp can become firm if overcooked, so lower the heat once they change color and curl into a C shape.
Tips: Unsalted butter makes it easier to adjust the amount of salt.
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Ingredients (1 serving)
- Shrimp — 150 g
- Butter — 10 g
- Garlic — 2 pc
- Salt — 1 g
- Lemon — 15 g