Grilled Shrimp Skewers with Lemon Butter recipe - ingredients, nutrition and when to eat it
These shrimp are grilled in butter and finished with lemon juice for a bright, fresh flavor.
These shrimp are grilled in butter and finished with lemon juice for a bright, fresh flavor. Plump shrimp pair well with the rich butter, making this an easy choice for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: If you’re using wooden skewers, soak them in water for 10 minutes before grilling to help keep them from burning.
Tips: Shrimp can turn tough if overcooked, so take them off the heat as soon as they turn opaque.
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Ingredients (1 serving)
- Shrimp — 6 pc
- Lemon juice — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Parsley — 1 tsp