Chilled Shrimp Salad recipe - ingredients, nutrition and when to eat it
This chilled salad tosses shrimp with cucumber and onion, then adds a sharp kick with mustard sauce.
This chilled salad tosses shrimp with cucumber and onion, then adds a sharp kick with mustard sauce. It’s a refreshing side for dinner or a nice addition to a table shared with friends and family.
Seafood · 20 minutes to cook
Nutrition (per 280.5g serving): 139.3 kcal · protein 20.2g · carbohydrate 11.3g · fat 1.6g · sodium 586.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can turn tough if boiled too long, so take them out as soon as they change color.
Tips: Rather than adding all the mustard sauce at once, taste as you go to get just the right amount of kick.
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Ingredients (1 serving)
- Shrimp — 100 g
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Hot mustard — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Water — 1 Tbsp