Shrimp Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with fried shrimp and served with a rich, savory mayo sauce.
This rice bowl is topped with fried shrimp and served with a rich, savory mayo sauce. The crispy shrimp go well with soft rice, making it a good choice for an easy lunch or dinner.
Seafood · 25 minutes to cook
Tips: Pat the shrimp thoroughly dry so the starch coats them evenly and the oil splatters less.
Tips: Let the fried shrimp rest briefly on a wire rack to help them stay crisp.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 120 g
- Potato starch — 2 Tbsp
- Cooking oil — 300 ml
- Mayonnaise — 1.5 Tbsp
- Honey — 1 tsp
- Lemon juice — 1 tsp
- Lettuce — 2 sheet
- Ground black pepper — 0.2 g