Garlic-Grilled Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp grilled with garlic and olive oil make a fragrant, light dish. Since it cooks quickly, it’s perfect for dinner after work or a light weekend meal.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 191.5g serving): 246.3 kcal · protein 28.8g · carbohydrate 6.7g · fat 11g · sodium 338.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry to reduce oil splattering and help the surface cook evenly.
Tips: Garlic can burn quickly if cooked over high heat for too long, so keep the heat at medium.
Tips: Shrimp can become tough if overcooked, so turn off the heat once they change color and the meat firms up.
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Ingredients (1 serving)
- Shrimp — 150 g
- Garlic — 5 pc
- Olive oil — 2 tsp
- Lemon — 0.1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp