Spicy Shrimp and Bean Sprout Stir-Fry recipe - ingredients, nutrition and when to eat it
This seafood dish is made by cooking shrimp, bean sprouts, and minari in a spicy sauce.
This seafood dish is made by cooking shrimp, bean sprouts, and minari in a spicy sauce. The shrimp stay springy and the bean sprouts crisp, making it a great fit for dinner or a meal shared around the table.
Seafood · 25 minutes to cook
Tips: The bean sprouts release water as they cook, so don’t add much at the start; add just enough to keep the sauce from burning.
Tips: Minari loses its fragrance and crispness if cooked too long, so add it at the end.
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Ingredients (1 serving)
- Shrimp — 150 g
- Soybean sprouts — 2 handful
- Minari (Korean water dropwort) — 1 handful
- Korean red pepper flakes — 1 Tbsp
- Gochujang (Korean chili paste) — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Cornstarch — 1 tsp
- Water — 3 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp