Cream of Shrimp Soup recipe - ingredients, nutrition and when to eat it
Shrimp gently simmered in milk and cream make a smooth, comforting soup. Its rich, creamy flavor pairs with the shrimp’s springy texture, and it’s lovely with…
Shrimp gently simmered in milk and cream make a smooth, comforting soup. Its rich, creamy flavor pairs with the shrimp’s springy texture, and it’s lovely with bread for a light lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 381.7g serving): 445.3 kcal · protein 22.7g · carbohydrate 22.2g · fat 29.5g · sodium 594.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the milk gradually instead of pouring it all in at once to keep the soup smooth.
Tips: Shrimp can turn tough if cooked too long, so add it near the end and cook just until done.
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Ingredients (1 serving)
- Shrimp — 80 g
- Milk — 1 cup
- Heavy cream — 2 Tbsp
- Onion — 0.3 pc
- Butter — 1 Tbsp
- All-purpose flour — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp