Shrimp Cream Risotto recipe - ingredients, nutrition and when to eat it
Shrimp cream risotto is an Italian one-bowl dish made by slowly cooking rice in broth and cream, then adding cheese and shrimp.
Shrimp cream risotto is an Italian one-bowl dish made by slowly cooking rice in broth and cream, then adding cheese and shrimp. The rice is tender and the shrimp are succulent, with a rich, savory flavor that makes it a satisfying lunch or dinner.
Seafood · 30 minutes to cook
Tips: Keep the broth warm rather than adding it cold so the rice cooks evenly.
Tips: After adding the broth, stir often to keep the rice from sticking to the bottom of the pan.
Tips: The risotto will thicken a little even after you turn off the heat, so leave it slightly loose when finishing.
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Ingredients (1 serving)
- Rice — 80 g
- Shrimp — 80 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Chicken broth — 300 ml
- Heavy cream — 60 ml
- Parmesan cheese — 15 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Parsley — 1 g