Shrimp Curry recipe - ingredients, nutrition and when to eat it
Shrimp curry is made by simmering plump shrimp, potatoes, and carrots in curry sauce and serving it over rice.
Shrimp curry is made by simmering plump shrimp, potatoes, and carrots in curry sauce and serving it over rice. Its mild, gently sweet flavor makes it a satisfying choice for a weeknight dinner.
Seafood · 30 minutes to cook
Nutrition (per 885g serving): 656.6 kcal · protein 29.7g · carbohydrate 114.8g · fat 7.6g · sodium 835.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can turn tough if cooked too long, so add it after the vegetables are tender and cook just until done.
Tips: Lower the heat before stirring in the curry powder to help keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Shrimp — 100 g
- Potato — 1 pc
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Curry powder — 20 g
- Cooking oil — 1 tsp
- Water — 250 ml
- Rice — 1 bowl