Shrimp Rice Porridge recipe - ingredients, nutrition and when to eat it
This mild rice porridge is made by simmering rice until soft, then adding shrimp and vegetables. It's a gentle choice for breakfast or a light lunch or dinner.
Seafood · 35 minutes to cook
Nutrition (per 1010g serving): 435.3 kcal · protein 17.6g · carbohydrate 74.3g · fat 5.9g · sodium 846.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir occasionally over low heat so the rice doesn't stick to the bottom of the pot.
Tips: Shrimp can turn tough if simmered too long, so add it near the end and cook just until done.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Shrimp — 5 pc
- Carrot — 0.2 pc
- Onion — 0.2 pc
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Water — 4 cup
- Green onion — 0.1 pc