Shrimp Jajang Rice recipe - ingredients, nutrition and when to eat it
Shrimp Jajang Rice is a Chinese-style dish of springy shrimp and sweet-savory black bean sauce served over rice.
Shrimp Jajang Rice is a Chinese-style dish of springy shrimp and sweet-savory black bean sauce served over rice. It's a satisfying choice for lunch or dinner when you want a hearty meal in one bowl.
Seafood · 25 minutes to cook
Nutrition (per 551g serving): 599.8 kcal · protein 27.2g · carbohydrate 82.7g · fat 16.1g · sodium 596.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the chunjang in oil first to mellow its astringency and bring out its savory aroma.
Tips: Add the starch slurry a little at a time, checking the thickness as you go.
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Ingredients (1 serving)
- Shrimp — 100 g
- Cooked rice — 1 bowl
- Chunjang (Korean black bean paste) — 1 Tbsp
- Onion — 0.5 pc
- Korean zucchini — 0.3 pc
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Cornstarch — 0.5 tsp
- Water — 80 ml