Salted Shrimp Soup recipe - ingredients, nutrition and when to eat it
This home-style soup is seasoned with salted shrimp and features mild ingredients such as tofu, radish, and zucchini.
This home-style soup is seasoned with salted shrimp and features mild ingredients such as tofu, radish, and zucchini. The shrimp's savory saltiness pairs with soft tofu, making it a lovely addition to a warm meal on a chilly day.
Seafood · 20 minutes to cook
Nutrition (per 708g serving): 166.3 kcal · protein 14.9g · carbohydrate 12.4g · fat 7.2g · sodium 408.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand, so add a little at a time after the soup has simmered rather than adding too much at the start.
Tips: Simmering the radish first gives the broth a delicate sweetness.
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Ingredients (1 serving)
- Tofu — 150 g
- Korean radish — 80 g
- Salted shrimp — 1 tsp
- Korean zucchini — 60 g
- Scallion — 10 g
- Garlic — 1 clove
- Water — 400 ml