Zucchini Fried Rice with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This one-pot meal combines rice stir-fried with zucchini and egg, seasoned with salted shrimp.
This one-pot meal combines rice stir-fried with zucchini and egg, seasoned with salted shrimp. The savory, salty flavor pairs well with the zucchini’s tender texture, making it an easy choice for a summer lunch.
Seafood · 15 minutes to cook
Nutrition (per 347.2g serving): 522 kcal · protein 13.4g · carbohydrate 70.6g · fat 18.9g · sodium 445.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted shrimp varies in saltiness by brand, so start with a little and add more after stir-frying if needed.
Tips: Break up any clumps of cold rice before adding it so it mixes evenly with the zucchini.
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Ingredients (1 serving)
- Rice — 1 bowl
- Korean zucchini — 0.3 pc
- Egg — 1 pc
- Salted shrimp — 1 tsp
- Green onion — 1 Tbsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.1 tsp