Soy-Marinated Shrimp Inari Sushi recipe - ingredients, nutrition and when to eat it
Sweet-and-tangy seasoned tofu pockets filled with rice and soy-marinated shrimp make a tasty bite.
Sweet-and-tangy seasoned tofu pockets filled with rice and soy-marinated shrimp make a tasty bite. The shrimp’s springy texture and savory soy sauce pair well with the tofu’s gentle sweetness. They’re a great fit for a lunchbox or a light lunch.
Seafood · 15 minutes to cook
Tips: Seasoned tofu pockets are already flavored, so there’s no need to squeeze them hard to remove the liquid.
Tips: Cook the shrimp through before marinating them, and mix the rice with vinegar while it’s still warm for the best flavor.
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Ingredients (1 serving)
- Rice — 150 g
- Seasoned Tofu Pockets — 4 pc
- Shrimp — 4 pc
- Soy Sauce — 1 tsp
- Mirin — 1 tsp
- Ginger — 2 g
- Rice Vinegar — 1 tsp
- Sesame Seeds — 1 tsp