Soy-Marinated Shrimp Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with soy-marinated shrimp, rice, pickled radish, and crisp vegetables, all rolled in seaweed and sliced into bite-size pieces.
This gimbap is filled with soy-marinated shrimp, rice, pickled radish, and crisp vegetables, all rolled in seaweed and sliced into bite-size pieces. The savory shrimp pairs nicely with the refreshing pickled radish, making it a great choice for a packed lunch or a quick meal.
Seafood · 20 minutes to cook
Nutrition (per 291.3g serving): 356.4 kcal · protein 20.2g · carbohydrate 53.6g · fat 5.9g · sodium 144.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much marinade on the shrimp can make the seaweed soggy, so drain the shrimp well before adding it.
Tips: The shrimp is already seasoned, so there’s no need to add salt or soy sauce to the rice.
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Ingredients (1 serving)
- White rice — 0.8 cup
- Marinated shrimp (shrimp meat) — 60 g
- Gim (seaweed sheets for gimbap) — 1 sheet
- Pickled daikon radish — 1 roll
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp