Soy-Marinated Shrimp Rice Bowl recipe - ingredients, nutrition and when to eat it
A bowl of warm rice topped with shrimp marinated in soy sauce. The salty shrimp pairs well with a rich egg yolk and fragrant green onions.
A bowl of warm rice topped with shrimp marinated in soy sauce. The salty shrimp pairs well with a rich egg yolk and fragrant green onions. It’s simple yet satisfying for lunch or dinner.
Seafood · 5 minutes to cook
Nutrition (per 368.5g serving): 465 kcal · protein 27.8g · carbohydrate 71.1g · fat 5.8g · sodium 1210.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use fresh shrimp sold for raw consumption, and refrigerate it promptly after cleaning.
Tips: Add the soy marinade a little at a time to the shrimp and rice, adjusting to taste instead of pouring in a lot at once.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Raw shrimp — 100 g
- Soy sauce — 1 Tbsp
- Egg yolk — 1 pc
- Scallions — 1 Tbsp
- Garlic — 0.5 tsp
- Ginger — 0.3 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp