Soy-Marinated Shrimp Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines savory, salty soy-marinated shrimp with garlic and olive oil. The chewy noodles pair well with the springy shrimp, making it a good choice…
This pasta combines savory, salty soy-marinated shrimp with garlic and olive oil. The chewy noodles pair well with the springy shrimp, making it a good choice for a simple dinner.
Seafood · 20 minutes to cook
Nutrition (per 299g serving): 440.9 kcal · protein 22.6g · carbohydrate 52.1g · fat 14.1g · sodium 415.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The soy marinade can vary in saltiness by brand. Start with a little and adjust the seasoning gradually at the end.
Tips: If the pasta gets dry in the pan, add the reserved pasta water a tablespoon at a time to bring everything together.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 80 g
- Soy sauce — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Green onion — 10 g
- Ground black pepper — 0.2 tsp