Spicy Shrimp Soy Sauce Bibim Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines shrimp marinated in soy sauce with a tangy, spicy sauce tossed with thin wheat noodles.
This one-bowl dish combines shrimp marinated in soy sauce with a tangy, spicy sauce tossed with thin wheat noodles. Bouncy shrimp and crisp cucumber make it feel fresh and satisfying—just right for lunch on a hot day or a light dinner.
Seafood · 20 minutes to cook
Nutrition (per 235g serving): 451.7 kcal · protein 16.1g · carbohydrate 75g · fat 8.2g · sodium 5969.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the thin wheat noodles, rinse them well in cold water so they stay springy and don’t stick together.
Tips: The shrimp marinade can be quite salty, so mix a little into the sauce at a time and adjust to taste.
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Ingredients (1 serving)
- Soy-marinated shrimp — 3 pc
- Thin wheat noodles — 80 g
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp