Soy-Marinated Shrimp and Avocado Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with soy-marinated shrimp, creamy avocado, and an egg yolk.
This rice bowl is topped with soy-marinated shrimp, creamy avocado, and an egg yolk. Their savory, salty and rich flavors come together for an easy lunch or dinner.
Seafood · 10 minutes to cook
Nutrition (per 428g serving): 604 kcal · protein 29.8g · carbohydrate 80.4g · fat 17.4g · sodium 1216.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can vary in saltiness by brand. Before adding the shrimp to the rice, spoon on the marinade a little at a time and adjust to taste.
Tips: Cut the avocado just before serving to preserve its color and texture.
Tips: If marinating fresh shrimp yourself, use fresh, cleaned shrimp and keep them refrigerated.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 100 g
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Avocado — 0.5 pc
- Egg yolk — 1 pc
- Sesame seeds — 1 tsp
- Green onion — 5 g