Grilled Shrimp with Gochujang Sauce recipe - ingredients, nutrition and when to eat it
Shrimp are brushed with gochujang sauce and grilled until golden. The spicy-sweet sauce pairs well with their springy texture, making this a tasty side dish…
Shrimp are brushed with gochujang sauce and grilled until golden. The spicy-sweet sauce pairs well with their springy texture, making this a tasty side dish with rice or a dinner entrée.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 188.3g serving): 215.6 kcal · protein 29.1g · carbohydrate 14.6g · fat 4.2g · sodium 972.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If grilling shrimp in their shells, brush the sauce on the side where the flesh is exposed so it can soak in well.
Tips: The sauce can burn easily, so keep the heat moderate and turn the shrimp often.
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Ingredients (1 serving)
- Shrimp — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Honey — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp