Soy Garlic Grilled Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp are coated with soy sauce and garlic, then grilled until golden. The plump shrimp take on a salty, fragrant flavor that goes well with rice and makes an…
Shrimp are coated with soy sauce and garlic, then grilled until golden. The plump shrimp take on a salty, fragrant flavor that goes well with rice and makes an easy dinner dish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 179.5g serving): 187.7 kcal · protein 28.7g · carbohydrate 3.2g · fat 6g · sodium 1201.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the seasoning doesn’t get watery in the pan and coats them evenly.
Tips: Soy sauce can burn easily, so add it after the shrimp are cooked and stir-fry briefly.
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Ingredients (1 serving)
- Shrimp — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp