Chili-Grilled Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp coated in a sweet, tangy, mildly spicy chili sauce and grilled. The plump shrimp pair well with the slightly caramelized sauce, making this a good side…
Shrimp coated in a sweet, tangy, mildly spicy chili sauce and grilled. The plump shrimp pair well with the slightly caramelized sauce, making this a good side dish for dinner or a shareable snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the shrimp dry before grilling so excess moisture doesn’t thin the sauce.
Tips: Chili sauces vary in sweetness and heat, so taste the sauce at the end and adjust the amount.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 180 g
- Chili sauce — 2 Tbsp
- Garlic — 2 pc
- Cooking oil — 1 tsp