Shrimp Yaki Udon recipe - ingredients, nutrition and when to eat it
Thick udon noodles stir-fried with shrimp and vegetables in soy sauce and oyster sauce. The plump shrimp and chewy noodles soak up the savory, rich sauce.
Thick udon noodles stir-fried with shrimp and vegetables in soy sauce and oyster sauce. The plump shrimp and chewy noodles soak up the savory, rich sauce. It makes a satisfying lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 452g serving): 523.3 kcal · protein 23.7g · carbohydrate 67.4g · fat 16.4g · sodium 1645.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry with a paper towel to keep excess water from collecting in the pan.
Tips: If the udon noodles are clumped together, loosen them briefly in hot water, drain well, and add them to the pan.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 80 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Carrot — 20 g
- Green onion — 10 g
- Garlic — 1 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame seeds — 0.5 tsp