Shrimp Basil Pesto Pasta recipe - ingredients, nutrition and when to eat it
Pasta tossed with shrimp and basil pesto, then sautéed until fragrant. Juicy shrimp and rich, savory pesto come together in a hearty dish that’s great for…
Pasta tossed with shrimp and basil pesto, then sautéed until fragrant. Juicy shrimp and rich, savory pesto come together in a hearty dish that’s great for lunch or dinner.
Seafood · 20 minutes to cook
Tips: Pesto can be quite salty, so add salt to the pasta water and taste before adding any more at the end.
Tips: Shrimp can turn tough if overcooked, so add the pasta as soon as they turn pink and finish cooking everything together.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thin pasta — 90 g
- Shrimp — 6 pc
- Basil pesto — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 2 pc
- Pasta cooking water — 3 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp