Shrimp Basil Cream Pasta recipe - ingredients, nutrition and when to eat it
This creamy, fragrant pasta combines shrimp and basil with heavy cream. It’s lovely for a leisurely weekend lunch or dinner.
Seafood · 25 minutes to cook
Nutrition (per 305.5g serving): 899.5 kcal · protein 30g · carbohydrate 74.2g · fat 54.1g · sodium 1127.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the basil after turning off the heat to keep its fresh aroma.
Tips: If the sauce is too thick, add a little reserved pasta water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Shrimp — 6 pc
- Heavy cream — 100 ml
- Basil — 6 sheet
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp