Shrimp and Avocado Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with shrimp, avocado, and crisp vegetables, rolled up with rice and seaweed, then cut into bite-size pieces.
This gimbap is filled with shrimp, avocado, and crisp vegetables, rolled up with rice and seaweed, then cut into bite-size pieces. Mild shrimp pairs with creamy avocado, making it a good choice for a quick lunch or a picnic lunchbox.
Seafood · 30 minutes to cook
Nutrition (per 301.8g serving): 368.9 kcal · protein 17.6g · carbohydrate 54.4g · fat 9g · sodium 189.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space at the top of the seaweed instead of spreading rice all the way to the edge; it’ll be easier to roll.
Tips: Choose an avocado that isn’t too soft so it holds its shape when sliced.
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Ingredients (1 serving)
- White rice — 0.8 cup
- Seaweed — 1 sheet
- Shrimp — 5 pc
- Avocado — 0.3 pc
- Cucumber — 0.2 pc
- Carrot — 0.2 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.1 tsp