Shrimp Inari Sushi recipe - ingredients, nutrition and when to eat it
Shrimp inari sushi is bite-sized sushi made with sweet and savory seasoned tofu pockets filled with tangy rice and springy shrimp.
Shrimp inari sushi is bite-sized sushi made with sweet and savory seasoned tofu pockets filled with tangy rice and springy shrimp. It makes an easy lunch or lunchbox option.
Seafood · 20 minutes to cook
Tips: Let the rice cool slightly before filling the tofu pockets, or they may tear if the rice is too hot.
Tips: Leave the shrimp in fairly large pieces to keep its springy texture.
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Ingredients (1 serving)
- Rice — 150 g
- Seasoned Tofu Pockets for Inari Sushi — 5 pc
- Shrimp — 50 g
- Rice Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame Seeds — 1 tsp
- Salt — 0.1 tsp