Shrimp Wontons recipe - ingredients, nutrition and when to eat it
Shrimp wontons are made by wrapping springy shrimp balls in thin wonton wrappers and cooking them in a clear broth.
Shrimp wontons are made by wrapping springy shrimp balls in thin wonton wrappers and cooking them in a clear broth. The filling is tender and the broth is light, making them a good choice for lunch on a chilly day or a light dinner.
Seafood · 25 minutes to cook
Nutrition (per 573.1g serving): 240.2 kcal · protein 24.9g · carbohydrate 26.2g · fat 3.7g · sodium 1256.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t knead the shrimp filling for too long, or it may become tough; mix it only until the ingredients come together.
Tips: Wonton wrappers won’t seal well if they dry out, so cover unused wrappers with a damp cloth or plastic wrap.
Tips: Avoid adding too many wontons at once so they don’t stick together in the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Wonton wrappers — 8 pc
- Water — 2 cup
- Green onion — 10 g
- Garlic — 1 tsp
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.3 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch