Shrimp Ball Porridge recipe - ingredients, nutrition and when to eat it
Shrimp ball porridge is made by simmering minced shrimp, rice, and vegetables until soft.
Shrimp ball porridge is made by simmering minced shrimp, rice, and vegetables until soft. It has a mild, lightly sweet flavor and makes a lovely breakfast or warm evening meal.
Seafood · 35 minutes to cook
Nutrition (per 790g serving): 363.4 kcal · protein 20.4g · carbohydrate 50.4g · fat 7.5g · sodium 206.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid overworking the shrimp so the balls stay tender as they cook.
Tips: If the porridge gets too thick, add a little hot water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked white rice — 0.7 cup
- Shrimp — 70 g
- Egg — 0.5 pc
- Carrot — 15 g
- Onion — 20 g
- Green onion — 5 g
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Water — 500 ml