Shrimp, Tomato, and Egg Stir-Fry recipe - ingredients, nutrition and when to eat it
Juicy shrimp and tender eggs are stir-fried with tangy tomatoes. Serve it with rice for a light lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 366.7g serving): 376.2 kcal · protein 32.5g · carbohydrate 7.5g · fat 23.2g · sodium 982.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Transfer the eggs to a plate before they’re fully cooked; they’ll stay tender when you add them back at the end.
Tips: Tomatoes release moisture, so don’t cook them for too long. Turn off the heat once they reach the juiciness you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Tomato — 1 pc
- Egg — 2 pc
- Cooking oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp