Shrimp, Tomato, and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This easy rice bowl is topped with shrimp, tomato, and egg stir-fried together. Tangy tomato, juicy shrimp, and soft egg come together for a lovely lunch or…
This easy rice bowl is topped with shrimp, tomato, and egg stir-fried together. Tangy tomato, juicy shrimp, and soft egg come together for a lovely lunch or light dinner.
Seafood · 15 minutes to cook
Nutrition (per 508.5g serving): 523.6 kcal · protein 28.7g · carbohydrate 75g · fat 10.6g · sodium 474mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the eggs out of the pan before they’re fully cooked; they’ll stay soft when you stir them back in at the end.
Tips: If the tomatoes release a lot of liquid, stir-fry them briefly over high heat so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 80 g
- Tomato — 1 pc
- Egg — 1 pc
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Scallions — 1 Tbsp