Fried Shrimp recipe - ingredients, nutrition and when to eat it
Fried shrimp in a crispy coating combines the bouncy texture of shrimp with a savory flavor.
Fried shrimp in a crispy coating combines the bouncy texture of shrimp with a savory flavor. Serve it with rice for lunch or dinner, or enjoy it as a simple weekend snack.
Seafood · 25 minutes to cook
Nutrition (per 260.5g serving): 447.9 kcal · protein 28.6g · carbohydrate 27.1g · fat 23.1g · sodium 203.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the shrimp thoroughly to reduce splattering and help the coating stick evenly.
Tips: Don't overmix the batter, or the coating may become heavy.
Tips: Fry 2–3 pieces at a time so the oil temperature doesn't drop.
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Ingredients (1 serving)
- Shrimp — 8 pc
- Flour — 4 Tbsp
- Egg — 0.5 pc
- Water — 60 ml
- Cooking oil — 300 ml
- Salt — 1 pinch