Shrimp Soft Tofu Stew recipe - ingredients, nutrition and when to eat it
This spicy stew simmers shrimp and soft tofu in a chili-seasoned broth. The springy shrimp and silky tofu go well with a bowl of rice on a chilly day.
Seafood · 20 minutes to cook
Tips: Briefly fry the chili powder in sesame oil to bring out its nutty aroma. It can burn easily if you cook it too long.
Tips: Avoid simmering the shrimp for too long to keep it springy.
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Ingredients (1 serving)
- Shrimp — 80 g
- Soft tofu — 150 g
- Egg — 1 pc
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 clove
- Chili powder — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Water — 250 ml