Shrimp ssambap (shrimp and rice lettuce wraps) recipe - ingredients, nutrition and when to eat it
Shrimp ssambap is a meal of grilled shrimp served with rice, leafy greens, and ssamjang, all wrapped up together.
Shrimp ssambap is a meal of grilled shrimp served with rice, leafy greens, and ssamjang, all wrapped up together. The mild, springy shrimp pairs well with the fresh greens and the savory, salty ssamjang. It’s a lovely choice for a light summer dinner.
Seafood · 20 minutes to cook
Nutrition (per 331.7g serving): 395.2 kcal · protein 27.6g · carbohydrate 53.4g · fat 6.6g · sodium 422.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so they don’t spatter in the pan and can brown nicely.
Tips: Add the ssamjang a little at a time rather than using too much from the start, so the shrimp’s delicate flavor comes through.
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Ingredients (1 serving)
- Shrimp — 120 g
- Rice — 0.7 bowl
- Lettuce — 6 sheet
- Ssamjang — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp