Shrimp Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This Southeast Asian-style bowl features rice noodles in a fragrant broth with shrimp.
This Southeast Asian-style bowl features rice noodles in a fragrant broth with shrimp. The plump shrimp, soft noodles, and herbal notes come together for a light, clean flavor. It’s a great choice for lunch or a light dinner.
Seafood · 25 minutes to cook
Tips: Shrimp can turn tough if cooked too long, so turn off the heat once it turns opaque.
Tips: Soaking and cooking times for rice noodles vary by brand, so check the package directions first.
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Ingredients (1 serving)
- Rice Noodles — 80 g
- Shrimp — 100 g
- Chicken Broth — 350 ml
- Onion — 0.3 pc
- Cilantro — 1 handful
- Lime Juice — 1 Tbsp
- Fish Sauce — 1 tsp
- Ginger — 5 g
- Ground black pepper — 0.2 tsp
- Water — 150 ml