Salt-Grilled Shrimp Skewers recipe - ingredients, nutrition and when to eat it
Thread shrimp onto skewers, sprinkle lightly with coarse salt, and grill. The plump shrimp pair with a gentle saltiness and smoky char.
Thread shrimp onto skewers, sprinkle lightly with coarse salt, and grill. The plump shrimp pair with a gentle saltiness and smoky char. They’re great for grilling outdoors on a summer evening or serving as a simple snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 137.5g serving): 103.8 kcal · protein 21.8g · carbohydrate 1.5g · fat 0.7g · sodium 840.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry with a paper towel before grilling to reduce splattering.
Tips: If grilling them in their shells, keep the heat moderate so they cook through.
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Ingredients (1 serving)
- Shrimp — 6 pc
- Coarse salt — 0.5 tsp
- Lemon — 0.3 pc