Salt-Grilled Shrimp recipe - ingredients, nutrition and when to eat it
Grilling shrimp over coarse salt makes the shells rich and savory while the flesh becomes sweet and plump.
Grilling shrimp over coarse salt makes the shells rich and savory while the flesh becomes sweet and plump. It is perfect for an autumn evening with drinks or a meal shared around the table, and lemon adds a refreshing finish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 203g serving): 154.8 kcal · protein 32.7g · carbohydrate 2g · fat 1.1g · sodium 1008.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shrimp are very wet, they may splatter while grilling, so pat them thoroughly dry with paper towels.
Tips: Grilling them in their shells helps keep the flesh from drying out and brings out a richer aroma.
Tips: Shrimp can become tough if overcooked, so turn off the heat as soon as the flesh becomes opaque.
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Ingredients (1 serving)
- Shrimp — 8 pc
- Salt — 1 tsp
- Lemon — 0.3 pc